Red Curry Maple Glaze Recipe
Red Curry Maple Glaze
Serves 8
Spice up traditional ham with this sweet and savory glaze. It's also great on salmon.
Ingredients:
- 2 tablespoons red curry paste
- 2 tablespoons vegetable oil
- 1 tablespoon maple syrup
- Kosher salt, to taste
- Pepper, to taste
Directions:
- In a small bowl, mix curry paste, oil, and maple syrup. Stir in salt and pepper, to taste.
Nutrition:
Amount Per Serving (based on 8 servings)Calories: 45
Fat: 3.5 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 260 mg
Carbohydrates: 3 g
Fiber: 0 g
Sugar: 2 g
Added Sugars: 2 g
Protein: 0 g
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