Sesame Kimchee Slaw Recipe
Sesame Kimchee Slaw
Serves 6
This easy and flavorful slaw was created to go with our Gochujang-Glazed Black Cod. Try it with grilled meats or other types of fish, too.
Ingredients:
- Salad:
- 4 cups shredded purple or green cabbage (about 1/2 head)
- 2 cups shredded carrots
- 1 cup diagonally sliced snap peas or sliced green bell pepper
- 1/2 bunch cilantro, coarsely chopped
- 1/4 cup kimchee, coarsely chopped
- Dressing:
- 4 teaspoons rice wine vinegar
- 4 teaspoons soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon fish sauce
- Garnish:
- 2 tablespoons toasted sesame seeds
Directions:
- In a large bowl, combine salad ingredients.
- In a small bowl, whisk together dressing ingredients.
- Drizzle dressing over salad and toss. Taste and adjust seasoning to preference.
- Top with sesame seeds just before serving.
Nutrition:
Amount Per Serving (based on 6 servings)Calories: 60
Fat: 3 g
Cholesterol: 0 mg
Sodium: 350 mg
Carbohydrates: 6 g
Fiber: 2 g
Sugar: 3 g
Protein: 2 g
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