Cognac Julep Cocktail Recipe
Cognac Julep Cocktail
Makes about 6 servings
Make a quick batch and enjoy sipping on this refreshing cocktail with your friends.
Ingredients:
- 20 mint leaves, plus more for garnish
- 2 tablespoons granulated sugar
- 8 ounces cognac
- 6 ounces bourbon
- 1/2 teaspoon bitters
- Crushed ice, for serving
Directions:
- Muddle mint with sugar in a small pitcher or quart mason jar.
- Add cognac, bourbon, and bitters. Stir to combine.
- Pour into julep glasses filled with crushed ice. Serve garnished with mint.
Nutrition:
Amount Per Serving (based on 6 servings)Calories: 170
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Carbohydrates: 5 g
Fiber: 0 g
Sugar: 4 g
Protein: 0 g
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