Classic Deviled Eggs Recipe
Classic Deviled Eggs
Makes 1 Dozen
These party classics are simple, shareable, and delicious.
Ingredients:
- 6 large hard-boiled eggs, peeled
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon kosher salt
- OPTIONAL:
- Paprika
- Chopped chives
Directions:
- Cut eggs in half lengthwise. Using a small spoon, remove yolks and transfer to a medium bowl. Place egg white halves, cut-side up, on a plate.
- Mash yolks with a fork. Add mayonnaise, mustard, lemon juice, and salt. Stir well to combine.
- Transfer mixture into a piping bag and pipe into reserved egg halves. Garnish with paprika and chives, if using.
Nutrition:
Amount Per Serving (based on 12 servings)Calories: 60 undefined
Fat: 5 g
Saturated Fat: 1 g
Trans Fat: 0 g
Cholesterol: 95 mg
Sodium: 110 mg
Carbohydrates: 0 g
Fiber: 0 g
Sugar: 0 g
Added Sugars: 0 g
Protein: 3 g
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