Matcha Chia Pudding Recipe
Matcha Chia Pudding
Makes About 2 Cups
Energize your morning with your own, homemade matcha chia pudding. This healthy breakfast treat offers 6 grams of plant-powdered protein per serving and a subtle caffeine kick. It’s easy-to-make and requires no cooking!
Ingredients:
- 2 cups homemade cashew milk, or store-bought milk of your choice
- 1/4 cup maple syrup
- 2 teaspoons matcha powder (See Cook’s Tip)
- Pinch salt
- 6 tablespoons chia seeds
- OPTIONAL:
- Coconut whipped topping
- Granola
Directions:
- In a medium bowl, whisk together milk, maple syrup, matcha powder, and salt until smooth. Matcha tends to clump, so an emersion blender is a great tool for this.
- Whisk in chia seeds. Cover and refrigerate overnight.
- Stir, then spoon into jars. Top with coconut whipped topping and a sprinkle of granola, if desired.
- Cook’s Tip:
- Matcha is available in several different grades from culinary to ceremonial. They all work in this recipe. Ceremonial grade matcha, although most expensive, will lend the brightest green color.
Nutrition:
Amount Per Serving (based on 4 servings)Calories: 220 undefined
Fat: 11 g
Saturated Fat: 1.5 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 110 mg
Carbohydrates: 26 g
Fiber: 6 g
Sugar: 14 g
Added Sugars: 12 g
Protein: 6 g
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