Looking to level up your ramen noodle night? Ramen Remix to the rescue! Though popularized in Japan, ramen’s journey began with the Chinese noodle dish known as “lamian,” brought to Japan by Chinese immigrants in the late 19th century. Today, ramen has woven itself into the fabric of global comfort foods. In this roundup, we celebrate the soothing and familiar nature of ramen, presenting recipes that subtly remix its traditional charm. These dishes offer a delightful fusion of flavors and textures, while utilizing ingredients you may already have in your pantry! Rediscover the simple joy of a steamy bowl of ramen, transformed, yet still familiar. So, grab a package and let’s get slurping!
Fully Loaded Ramen Bowls
Start here. Simple and delicious instant noodles provide a base on which to build a variety of other flavors and textures. The combinations are endless. Our suggestions include a bit of protein, a mix of veggies, and pops of color.
Lasagna Ramen Soup
Give the classic lasagna a delightful twist with our Lasagna Ramen Soup! This hearty recipe combines the best of both worlds—rich lasagna flavors and comforting noodle soup. Top it off with fresh ricotta and torn basil for a slurp-worthy experience that’s both comforting and exciting.
Miso Ramen with Soft Tofu and Sea Greens
Indulge in the savory delights of our Miso Ramen with Soft Tofu and Sea Greens, inspired by the classic Korean seaweed soup, miyeok guk. Briny seaweed and umami-packed miso join forces in this wholesome, satisfying, and healthy ramen bowl.
French Onion Ramen
Experience pure comfort in a bowl with our French Onion Ramen. This cheesy, rich, and decadent creation seamlessly blends sweet caramelized onions with the comforting embrace of ramen noodles. Crowned with cheese and fresh herbs, this savory twist on a classic will have you savoring every spoonful.
Spicy Kimchee Ramen
Ignite your taste buds with our Spicy Kimchee Ramen, where the key lies in crafting a flavorful and spicy soup base by pan-frying pureed kimchee. Elevate the experience with a poached egg and a handful of shrimp, creating a satisfying and savory bowl of noodles that packs a punch.