One of my kids will eat anything topped with the Metropolitan Market Kalbi Marinade, and the tri tip is such a great value cut. Cook and serve this meat on top of the Asian Snap Pea Salad from the Prepared Foods Department and white rice.

There is always a happy dance at my house when Peach-O-Rama is here. You’ve got to try the peach marinated pork tenderloin – serve it with the special Peach-O-Rama caprese salad. Make it a meal with a few slices of grilled crusty bread.

The seasoned pork chops are my weekend go-to. With the Mediterranean Salad from the Butcher Shop and the Metropolitan Market Greek Pitas from the Bakery, you’ve got an easy dinner party meal.